This flavoursome curry is everything you would want on a lazy week night. Try it!
These mushrooms are a perfect side with the drinks at a weekend biryani party.
Barnes School, Devlali, is famous for its dal. But everything tastes good in the hill station air and vintage locale.
These breakfast fajitas can be made with chicken too instead of egg. For a vegan or Jain version use 250 gm tofu crumbled instead of egg.
These recipes are simple and inspired with Thai flavours.
With tomato selling at Rs 120 to Rs 160 per kilo, these desi curries will be your saviours.
Kasuri methi is a delicate, signature spice that adds special zest to these two kebab recipes that will jazz up your lockdown iftaar.
Onam festivities have begun and you can join in the celebration with a traditional Kerala-style dish.
A recipe that works well for weekends and special occasions.
A plant-based tasty one-bowl meal.
Lack of sleep, unhealthy eating habits, physical inactivity and a stressful daily schedule stemming from demanding career paths to juggling multiple hats on the personal front are some factors that increase health challenges, especially in young Indians, notes dietician Sheryl Salis.
A popular Chinese green like bok choy does very well in soup too.
Get ready to rustle up a banquet for your sibling on Raksha Bandhan.
Edamame is high in protein, magnesium, folate and is a good source of fibre.
Rediff reader Reshma Aslam shares five finger-licking recipes that you will simply love.
A tender, flavourful steak that's vegetarian.
Celebrate Lohri with traditional Punjabi recipes.
The monsoon calls for a bowl of simple, nourishing, soup.
The former Olympian and father of two is a die-hard foodie.
Have a special dish that you have been cooking every Christmas?
One of these delectable stuffed rolls makes a hearty meal.
Celebrate Easter with these wonderful recipes.
Everyone must sample these tiny pan-fried idlis stuffed with onions or vegetables once before they die.
Two homemade treats that will transform your Christmas celebration into a glorious one.
There's nothing more satisfying than a meal of freshly fried puris served with a spicy raseela potato preparation.
Anita Aikara shares her aunt Joyce Benny Meledath's recipe of milk pudding.
Vibhav Verma, Executive Chef, Grand Mercure Bangalore shares two Thanksgiving recipes.
This versatile lentil salad can be a whole meal by itself or an accompaniment to a light evening repast.
You don't need to visit a super-expensive restaurant for great food. The Bohri Kitchen is one such unique dining option says Harnoor Channi Tiwary
The best way to win his heart is through good food.
We bring you recipes for the holy month of Ramzan from the recipe journal of Shabeer Selod.
Don't make these basic mistakes while cooking Western or continental food.
On Makar Sankranti, prepare these easy-to-make delectable recipes.
Stuffed rice paper rolls are light, nutritious, unusual and yum.
Ring in the New Year with these sumptuous preparations.
The lowly kadu is promoted to an awesome pumpkin soup.
It's a perfect curry when served hot, topped with a dollop of butter, with rotis.
